Saturday, December 02, 2006

Christmas Swirl Brownies

Ingredients:

1 package cake style brownie mix

1/2 teaspoon pure bourbon vanilla extract
1/8 cup cream
1 package of cream cheese
1/3 cup sugar
1 bag M&Ms holiday edition

Directions: In a large mixing bowl, cream the sugar and cream cheese until fluffy. The add the egg, cream and vanilla. Mix, and set aside.

Prepare the brownie mix according to instructions. Like a 9x13 inch baking pan with parchment paper and then school 2/3 of the batter into the pan. Place ½ cup of the M&Ms over the brownie batter. Then spoon the cream cheese mixture over the M&Ms and batter. And finally scoop the remaining brownie mixture over that. Using the tip of a knife swirl the mixture for a marbled effect.

Bake for 45 minutes at 350F or until baked through but still moist. Cool before cutting into squares.

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