Here's a quick dip recipe in case you ever get in a pinch...

Quick Dip
Mix an envelope of your favorite salad dressing with 16 ounces of sour cream, and one or more of the following; 8 oz. can/jar of chopped artichoke hearts (drained), 1 tsp. roasted garlic, small jar of roasted red peppers (drained), cooked and drained spinache, or chopped sun dried
tomatoes.

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