Heavenly Angel Cake Recipe

Ingredients:

1 cup sifted flour
1 1/2 cups granulated sugar
1 1/2 cups egg whites
1/4 teaspoon salt
1 teaspoon cream of tartar
3/4 teaspoon pure almond extract
3/4 teaspoon bourbon vanilla

Preheat oven to 375 degrees

Directions: Sift the flour twice into a large bowl. Place sugar in a small bowl. Beat the egg whites until light and airy. Add the cream of tartar and beat until stiff peaks form. Fold in the sugar, no more than 3-4 tablespoons at a time, folding as you add. Do not over mix.

After all the sugar added, start adding the flour, a little bit at a time. Fold in the bourbon vanilla and pure almond extract. Transfer with care to a lightly greased baking pan. Bake for 40 min. or until golden and toothpick inserted off-center comes our clean.

Turn upside down onto a wire rack. Leave baking pan on until completely cooled.

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